Our expert chefs prepare you for the party season . . .
Fresh from our demo masterclass line up . . .
Wednesday 21st November
Clever canapés class with Exec chef Andrew Jones and head chef Dan Herbert. Half a day including coffee and biscuits and a two course seasonal lunch. Walk away with party prep expertise from Andrew and Dan and your own delicious handmade canape selection. 10am – 14.30.
£60 a ticket.
To book please call us on 01603 879900 or email [email protected]