WE’VE ALREADY HAD sunshine and cocktails on our terrace and we’re finally starting to thaw!
So much to say our end. It’s been an exciting kick off to 2019.
We’re being followed over the course of a few months by Channel 4 for a TV series which will hit our screens later this year.
We can’t say much more than that as we are bound to secrecy but once we can spill the beans you guys will be the first to know. In the meantime, apply lipstick at all times and keep your eyes peeled for the camera crew…
In other, equally exciting news, we recently welcomed on board a brilliant new General Manager. Alex Crampton is everything The Dial House and its guests deserve and have been waiting for. He’s unflappable, incredibly talented, hard-working and most importantly, charming. We’re thrilled to have him on board and we’re sure you will all be too.
Pop by soon to meet him if you haven’t yet.
See you soon!
In keeping with our ‘affordable luxury’ ethos, you can now view our wedding and party packages online. We can cater for all functions, quirks and desires, just drop us a line. See our prices here
We’ve ditched Open Table for table reservations and now use our own system. Please book via our website or call us on 01603 879900 or drop us an email [email protected]
Reepham Food Festival We’re excited to announce that we will be taking part (centre stage!) at Reepham Food Festival. We’re hosting the opening dinner on Friday 24th May which will be a BBQ banquet and the official launch of local BBQ Lobster on our menu. We always try to cook as much as we can on our charcoal oven Bertha but we will be going the whole hog this night! Booking advisable…
On the Sunday 26th we will be closing the cooking demos in the square with a special ‘Dial H For Hacks, we love local shellfish’ masterclass where Andrew will be spilling some insider secrets on how to cook shellfish at home to restaurant standards – without all the fussy equipment and foams but just as much taste and to a good budget too.
As well as that, our little brother Farmyard will be manning a stall of cocktails and snacks and The Dial House will be open as usual all weekend, for breakfast lunch and dinner plus afternoon tea on Saturday and Sunday roast on 26th.
Thursday 4th April The Power Lunch Women only – Invite only. For more information contact us.
Tuesday 16th April Easter Simnel Cake Making Children welcome – 10am–2pm includes coffee & biscuits on arrival, a light lunch and a simnel cake. £60
Thursday 16th May Cooking with Chef Class 10–2pm includes coffee & biscuits on arrival and a light lunch. £60
Wednesday 12th June Bullards Gin Tasting 5–7pm – £40 for 4 gins and Dial House nibbles
Thursday 11th July Men in Aprons Gents day – 10–2pm includes coffee & biscuits on arrival, a light lunch and a DIY (or rather a ‘did it myself’ … a DIM) pie to take away. £60
Wednesday 14th August DH Cocktail Club Masterclass 7-9pm includes 4 cocktails and DH nibbles £40
Tuesday 10th September Bread Making Demo 10–2pm includes coffee & biscuits on arrival, a light lunch and your own bread loaf. £60
Monday 21st November Stir Up Monday – Christmas Pudding Class Demo 10–2pm includes coffee & biscuits on arrival, a light lunch and a Xmas pud! £60
Keen to avoid a chocolate egg this Easter? Go for a glass one instead! We LOVE terrariums. These little beauties are the newest addition to our retail line. Each feature bonsai trees and have been grown and nurtured for around 3 years, potted up in Paris, on a made to order basis and then shipped over to us. The best thing about them is that they’re super easy to maintain. Just spray twice a year with water and turn them every week or so. We think they’d make the perfect Easter gift for anyone keen to avoid a chocolate egg. This little beauty is £59
Want to win one?Simply upload a photo of your Dial House cake, scone or afternoon tea to Instagram @thedialhouse or Facebook @thedialhouse2014, and use the hashtag thedialhousecakeadventure to be in with a chance to win next month. Don’t forget to tag us in too!
Don’t forget – Book a room directly with us and you’ll receive a complimentary cream tea during your stay as well as the usual hand – made biscuits and whiskey or port residents night cap. When booking dinner in advance you can also take advantage of 3 courses for £25 too. With state of the art sound systems, marble bathrooms with trench showers and roll top baths plus a vinyl library and Crosby record player in each bedroom, we’re ready for you…
Want to hear monthly news from our little brother Farmyard Restaurant in Norwich? Sign up here to Farmyard Confidential and be in with our monthly free liquid lottery too.