SAMPLE MENUS

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BREAKFAST

BREAKFAST SAMPLE MENU FROM 9-11AM


Smoothies

Spinach, apple, cucumber and ginger

5

Strawberry, banana and yoghurt

5

Carrot, orange and mango

5

Please see our drinks list for a full selection of teas, coffees, infusions,
hot chocolate, fresh fruit juices & cordials

Cereals

3

Greek yoghurt, fruit compote and granola pot

4

Wholemeal or white sourdough toast, butter and preserves

4

The Dial House breakfast

Eggs, bacon, sausage, black pudding, tomato, mushrooms, beans and toast
with a hot or cold beverage

10

Eggs Benedict (ham), Florentine (spinach), Royale (smoked salmon)

8

Smashed avocado, poached eggs on toast

9

Smashed avocado, field mushroom, confit tomato on toast (Vgn)

9

36 hour smoked salmon, scrambled eggs and chives

9

Bacon sandwich

5

Pancakes with banana, cinnamon and honey

6

Pancakes with bacon and maple syrup

8

LOUNGE MENU

LOUNGE LUNCH SAMPLE MENU SERVED 12 – 2:30

Small plates

Dial house bread board

4

Dial House Fries, smoked garlic aioli

4

Soup of the day

6

Gem lettuce, Caesar dressing

3

Sausage roll, Dial House chutney

4

Welsh rarebit on sourdough, Eves Hill leaves

5

Posh fries, parmesan, truffle oil and béarnaise

6

Country Terrine, mustard fruits, charred bread

6

Herb salad, house dressing

3

 

Large plates

Slow braised beef ragout, artisan pasta, parmesan

14

Grilled halloumi, spinach, chickpea & tomato, za’atar (GF)

10

The Dial House superfood salad; nuts, grains, Eve’s Hill leaves, pomegranate (GF, VGN)

9

Buttermilk chicken, Caesar salad

12

Ploughman’s: Sausage roll, terrine, ham, chutney, pickles, salad

12

Mature cheddar, sourdough
Mussels, bacon and cider cream

8/16

The Dial House Fish Pie; cod, smoked salmon, prawns

14


Hot sandwiches on sourdough Served with Fries

The Dial House club: Chicken, lettuce under bacon, egg, tomato

12

Pastrami Reuben: Pastrami, sauerkraut, pickles, Swiss cheese, Russian dressing

11

Fish Finger: Bread crumbed cod goujons, tartare sauce, gem lettuce

10

Sandwiches Served on white or wholemeal bread with house pickles, dressed leaves and
root vegetable crisps

Mature cheddar and Dial House Chutney

8

Smoked salmon, avocado, cream cheese

8

Chicken, bacon, smoked garlic aioli

8

Pastrami beef, Colman’s mustard and dill pickles

8

Free range egg, black pepper mayonnaise

8

Please see our cake trolley for today’s selection of freshly baked cakes and pastries

 

AFTERNOON MENU

 

AFTERNOON SAMPLE MENU SERVED 2:30 – 4:30

Sandwiches

(All served on white or wholemeal bread with house pickles, Eves hill leaves and root vegetable crisps)

Mature cheddar and Dial House Chutney (V)

8

Smoked salmon, avocado, cream cheese

8

Chicken, bacon, smoked garlic aioli

8

Pastrami, Colman’s mustard and dill pickles

8

Free range egg, black pepper mayonnaise

8

Please see our trolley for today’s selection of freshly made cakes

 

The Dial House Afternoon Tea

Freshly baked scones, cakes, pastries and finger sandwiches

Please see our drinks list for a full selection of teas, coffees, infusions,

hot chocolate, fresh fruit juices & cordials to accompany your afternoon tea

18

 

Sparkling and Champagne

Prosécco – Solealto Bianco Spumante Extra Dry NV

125ml – 5.95

Bottle – 22.00

Blanquette de Limoux, Chateau Rives Blanques, Limoux France

175ml – 8.90

Bottle – 38

– Joseph Perrier Champagne  –

½ Bottle

32

Bottle

59

 

 

A LA CARTE MENU

A LA CARTE SAMPLE MENU

( 6 – 9pm )

Starters

Smoked Lincolnshire poacher and truffle dauphine, caramelised cauliflower

8

Essex Asparagus, potato and truffle

9
36 hour smoked salmon, dill yoghurt, soda bread

9
Tempura purple sprouting broccoli, soft almond milk polenta, dukka, lemon & coriander

7

Brancaster mussels, smoked bacon and cider cream

8/16

 

Mains

Grilled Rib-eye of 45 day aged Angus beef, fondant onion, sauce reform

23

Roast cod, charred Hispi cabbage, saffron & mussel cream

16

Whole grilled sole, kale & brown shrimp beurre blanc

22

Grilled chicken breast, confit pancetta, mushroom ketchup

16

BBQ carrots, fennel, quinoa, dukkah, baba ganoush (vg)

14

Charred celeriac, spinach & garlic risotto, parmesan (v)

14

Suckling pig for 2 to share. Salt baked swede, turnip tops, cider & grain mustard sauce

50

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Sides

The Dial House potato cake, truffle mayonnaise

4

Confit jersey royals

4

Bertha roast butternut squash, aged pancetta, sage

4

Purple sprouting broccoli, salsa verde

4

Cauliflower cheese, black truffle oil

4

Gem lettuce, Caesar dressing

4

Dial House fries, smoked garlic aioli

3

Herb salad, house dressing

4

 

Desserts

Blood orange posset, oat shortbread

7

Malt barley, Horlicks, milk chocolate, biscuit

7

Baron Bigod, truffle honey, celery, sourdough crisps

7

Cardamom scented buttermilk pannacotta, forced rhubarb and prosecco

6

Dark chocolate fondant, caramel ice cream

8

Tart Tatin for two to share, vanilla ice cream

15

Cheeseboard for 2
Blue Monday, smoked Poacher, Baron Bigod,
Rosary Ash, Dial House chutney, celery, crackers

12

Affogato Dann’s Farm vanilla ice cream, espresso

5

Dial House chocolates for two

4

Please advise your server if you have any dietary requirements or allergies.
A discretionary service charge of 10% will be added to tables of 8 or more. All tips are shared equally between staff.

 

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OPENING HOURS

Open 7 Days 9am-11pm
(last bookings taken at 9:00pm)