Norfolk Restaurant Week

The Dial House Norfolk Restaurant week Menu 2018

Monday 29th Oct-Friday 9th Nov. Every service for lunch and dinner apart from Sunday lunch on 4th of November.

Lunch and Dinner instead of normal A La Carte Menu

2 Courses £18, 3 Courses £23  4/5/4 (+ Affogato)

Best food in norfolk
High-End Food Norfolk

Starters

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36 Hour smoked salmon, dill yoghurt, soda bread

Buffalo mozzarella, pear, pickled walnut, radicchio (GF)

Cauliflower, coconut and cumin soup, toasted coconut, coriander (V,Vg,GF)

Acorn fed ham, truffled duxelles, sweet and sour pumpkin, charred sourdough

Mains

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Roast chicken breast, butternut squash, sage and onion

Venison faggot, smoked mash, carrot and beetroot gums (GF)

Roast cod, Jerusalem artichoke, mushroom ketchup, salt cod dauphine

Charcoal roast aubergine, Baharat, chickpea, pomegranate, preserved lemon (V,Vg,GF)

Preserved mushroom fregola, kale pesto, pecorino

Desserts

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Chia pudding, blackberries, purple Shizu (V,Vg,GF)

Binham blue, quince, celery, crackers

Tonka brulee, baked apple, rye crumb, milk sorbet

Chocolate, salted caramel, oats, pumpkin

Affogato

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