THE DIAL HOUSE TEAM
Hannah & Andrew
Hannah and Andrew took ownership of The Dial House in May 2018. The pair both grew up in Norfolk, spent their twenties in London, then moved back home with their young children and dreams in tow. They couldn’t wait to get back to Norfolk to give their children the kind of childhood they both enjoyed. They found an old Farmhouse in Reepham to call home and made plans to create something together.
The pair launched their first venture, Farmyard Restaurant, in Norwich in January 2017. Here they quickly gained a reputation for great cooking, service and wine in a relaxed, contemporary space. When the chance to take on the Dial House presented itself, it felt the next natural step; to take on a venue with beautifully finished bedrooms and quirky private dining spaces to create special events and experiences utilising Andrew’s skilled cooking.
Andrew Jones, Executive Chef
Andrew, with his solid experience of working in high-end London restaurants for Michelin starred chefs such as such Richard Corrigan and Claude Bosi, Andrew was ready to make his own mark when they moved back to their home county.
Hannah Springham, Operations Director
Coming from a TV Directing background Hannah not only has strong visual and creative ideas but the drive and ability to make those visions and plans a reality. A natural “people person” and organiser, Hannah has a talent to lead projects; Much as she did when Directing TV film shoots, by getting the best out of people and delivering a brief. Hannah runs the operations across both businesses including business development, HR, marketing and the retail wing based at The Dial House, ‘Objects’.
Sharon Murray, Office and Events Manager
Sharon is potentially the most organised person we’ve ever met. If you want to know something – ask Sharon. She is in charge of helping us create bespoke packages and memorable events for people here as well as managing the day to day bookings.